December menu

Potato Sourdough, Cultured Butter 4

Cobble Lane Cold Cuts 12

Artichoke Soup, Potato Sourdough 7

Wild Mushroom & Chestnut Pâté, Toast (pb) 8

Prawn Cocktail 10

Kalettes, Poached White Onions, Artichoke, Westcombe Cheddar 9

Chicken Liver Parfait, Toast 9

Roast Celeriac, Chanterelles, Parsley Salad (pb) 15

Isle of Mull Cheddar & Onion Tart, Wild Rocket 17

Whole Plaice, Capers, Brown Butter 24

Beef Shin Pie, Mash, Brussel Sprouts (for 2) 44

Duck Breast, Pressed Potato, Kale, Blackberries 24

Greens 5

Heritage Carrots 5

Chips 4

Pink Firs 5

Apple Crumble, Malt Ice Cream 7

Chocolate Crémeux, Olive Oil, Salt 6

Sticky Toffee Pudding, Vanilla Ice Cream 8

Neal's Yard Cheese, Quince 10

Homemade Ice Cream/ Sorbet (pb) 3.5 ea.

Available in our dining room, Thursday to Saturday:

Thursday - Friday: 5pm - 10pm

Saturday: 12pm - 3pm | 5pm - 10pm

Sample Sunday menu

Potato Sourdough, Cultured Butter 4

Cobble Lane Cold Cuts 12

Wild Mushroom & Hazelnut Pâtè, Toast (pb) 8

Chicken Liver Parfait, Toast, Cornichons 9

Smoked Cod's Roe, Pressed Potato, Soft Hens Egg 9

Whipped Goat's Curd, Beetroot, Mora Farm Radish 10

All roasts are served with Duck Fat Potatoes, Carrot & Squash Mash, Seasonal Greens, Yorkshire Pudding, Leek & Cauliflower Croquette

Chestnut Mushroom & Cauliflower Wellington (pb) 20

Blythburgh Pork Belly, Smoked Apple Sauce 24

Hereford Dry Aged Sirlion, Horseradish 27

Whole Herb-Fed Chicken, Salsa Verde (for 2) 44

Chocolate Crémeux, Bay Oil, Salt 6

Apple Crumble, Malt Ice Cream 7

Sticky Toffee Pudding, Vanilla Ice Cream 8

Neal's Yard Cheese, Quince 10

Homemade Ice Cream/ Sorbet (pb) 3.5 ea.

Available on Sundays, 12pm - 5pm

Available for pre-orders:

Dry Aged Hereford Bone-in Ribeye - 1.5kg (for 2/3) 95

Braised Beef Shin Pie (for 2) 44

Order by Friday for Sunday Roast

To order, please email us or call the pub phone

Sparkling

Cava Brut Nature, Pago de Tharsys, Xarel-Lo, Macebeu, Parellada (Requena, Spain) 8.3 / 34

Le Roc Ambulle (Rosé Pet Nat), Negrette (Fronton, France) 44

Albert De Conti (Pet Nat), Pétillant Naturel, Sauvignon (Bergerac, France) 49

Scaramúsc (Red), Angol d’Amig, Lambrusco di Sorbara (Emilia-Romagna, Italy) 50

White

Les Petits Clement, Sauvignon, Mauzac (Gaillac, France) 5 / 7 / 30

Barrete Vinho Verde, Loureiro, Arinto, Fernão Pires (Minho, Portugal) 5.5 / 7.5 / 32

Falerio Oris, Ciu Ciu, Passerina, Pecorino, Trebbiano (Marche, Italy) 6.2 / 8.6 / 37

Pietrobianco, Daniele Portinari, Pinot Bianco, Tai Bianco (Veneto, Italy) 45

Xaxaxa, Can Valles, Xarel-Lo, Chardonnay (Penedes, Spain) 48

Nibiru, 'Grundstein' Muller Thurgau (Kamptal, Austria) 50

Little Ark, Mikph Kibotos, Assyrtiko, Malagouzia (Peloponnese, Greece) 51

Rosé

Reserve de Gassac, Mas de Daumas, Grenache, Syrah (Languedoc-Roussillon, France) 5.2 / 7.2 / 31

Ô de Rosé, Maison Lorgeril, Grenache, Syrah, Viognier (Languedoc, France) 46

Orange

Salamandre, Chateau St. Cyrgues, Grenache Blanc (Nimes, France) 6.4 / 8.9 / 38

Oniric Brisat, Entre Vinyes, Xarel-lo Vermell (Catalunya, Spain) 7 / 9.8 / 42

Pontaron, Fora In Vigna, Garganega (Veneto, Italy) 55

Red

Frentana Rosso, Montepulciano (Abruzzo, Italy) 4.7 / 6.5 / 18.5

Vino Rosso, Valdibella, Nero D’avola (Sicily, Italy) 4.8 / 6.7 / 19

Cuvée Des Galets, Grenache, Syrah (Rhône, France) 5 / 7 / 20

Mas Montel, Petite Syrah (Pays d'Oc, France) 33

Lo Sfuso Di Collina, Monteforche, Cabernet Franc (Veneto, Italy) 38

Vigneaux, Syrah (Rhône, France) 44

Ruminat Lunaria, Orsogna, Primitivo (Puglia, Italy) 47

Château Roulant, Benoit Ramus, Gamay (Beaujolais, France) 48

Abracadaboum, Grégory Guillaume, Merlot, Syrah, Cabernet Sauvignon (Rhône, France) 48

68, Cascina Tavijn, Barbera, Ruché (Monferrato, Piemonte) 48

Bandita, Cascina Tavijn, Barbera d'Asti (Piemonte, Italy) 54

Tai Rosso, Davide Xodo, Tai Rosso (Veneto, Italy) 54

Malinga, Rotburger (Kamptal, Austria) 54

Sharer Bottles

Two By Two, Single Barrel Aged Saison, Farmhouse Ale, 6.7% (Byker, Newcastle) 25.8

Two By Two, Barrel Aged Saison, Farmhouse Ale, 6.8% (Byker, Newcastle) 25.8

Two By Two, Barrel Aged Pineapple Sour, Farmhouse Ale, 7.2% (Byker, Newcastle) 25.8

Two By Two, Barrel Aged Bullace Sour, Farmhouse Ale, 6.6% (Byker, Newcastle) 25.8