Sample February Sunday Menu

Soda Bread & Butter 4

Maldon Oyster 3.5 ea

Saucisson, Pickles 5

All roasts are served with Duck Fat Potatoes, Yorkshire Pudding, Sprout Tops & Purple Sprouting Broccoli

Wild Mushroom, Squash & Spinach Wellington (vg) 20

Blythburgh Pork Belly, Smoked Apple Sauce 24

Roast Hereford Rump, Horseradish Cream 26

Half Chicken, Garlic Herb Butter 23

Confit Duck Leg, Salsa Verde 26

Half Dozen Madeleines 7

Sticky Toffee Pudding, Vanilla Ice Cream 8

Homemade Ice Cream / Sorbet 3.5 ea

Available on Sundays, 12pm - 5pm

Sparkling

Cava Brut Nature, Pago de Tharsys, Xarel-Lo, Macebeu, Parellada (Requena, Spain) 8.6 / 34

Le Roc Ambulle (Rosé Pet Nat), Negrette (Fronton, France) 44

White

Les Petits Clement, Sauvignon, Mauzac (Gaillac, France) 5.6 / 7.7 / 33

Picpoul De Pinet, Chateau De La Mirande, Picpoul (Languedoc, France) 6 / 8.4 / 36

Falerio Oris, Ciu Ciu, Passerina, Pecorino, Trebbiano (Marche, Italy) 6.4 / 9 / 38

Petit Fantet D’Hippolyte, Pierre Bories, Marsanne, Grenache (Languedoc, France) 42

Pietrobianco, Daniele Portinari, Pinot Bianco, Tai Bianco (Veneto, Italy) 45

Grüner Veltliner Naturtrüb, Andorfer (Kamptal, Austria) 48

Blanco, Adegas Guimaro, Godello (Ribeira Sacra, Spain) 54

Stalisma Kamara, Malagousia, Xinomavro Blanc de Noir (Thessaloniki, Greece) 62

Rosé

Reserve de Gassac, Mas de Daumas, Grenache, Syrah (Languedoc-Roussillon, France) 5.6 / 7.7 / 33

Apostrophe, Terres Promises, Carignan, Cinsault, Grenache (Provence, France) 48

Orange

Salamandre, Chateau St. Cyrgues, Grenache Blanc (Nimes, France) 6.4 / 8.9 / 38

Oniric Brisat, Entre Vinyes, Xarel-Lo Vermell (Cataluyna, Spain) 7 / 9.8 / 42

Red

Frentana Rosso, Montepulciano (Abruzzo, Italy) 4.7 / 6.5 / 18.5

Cuvée Des Galets, Grenache, Syrah (Rhône, France) 5 / 7 / 20

Les Oliviers, D'Estezargues, Grenache, Mourvedre, Syrah (Côtes du Rhône, France) 34

Lo Sfuso Di Collina, Monteforche, Cabernet Franc (Veneto, Italy) 38

Le Benjamin, Des Annereaux, Merlot (Bordeaux, France) 39

Blaufränkisch, Judith Beck (Burgenland, Austria) 46

Électron Libre, Romuald Valot, Gamay (Beaujolais, France) 48

Albarese, Fattoria di Sammontana, Sangiovese, Trebbiano (Tuscany, Italy) 48

Testard, Grégory Guillaume, Canernet Sauvignon (Ardeche, France) 52

Abracadaboum, Grégory Guillaume, Merlot, Syrah, Cabernet Sauvignon (Rhône, France) 48

Bandita, Cascina Tavijn, Barbera d'Asti (Piemonte, Italy) 54

Tai Rosso, Davide Xodo, Tai Rosso (Veneto, Italy) 54

Nobile Di Montelpulciano, Innocenti, Sangiovese (Tuscany, Italy) 64