Menus
Neal’s Yard Durrus, Cornish Yarg, Baron Bigod, Crackers 10
Cobble Lane Cured Coppa 10
Leek & Cauliflower Croquettes 6
Scotch Egg 6
Chips + Beef Dripping 4
Available in our pub, throughout the week:
Monday - Thursday: 4pm - 10pm
Friday - Saturday: 12pm - 10pm
Sunday: 6pm - 10pm
February menu
Potato Sourdough, Cultured Butter 4
Salted Almonds 4
Cobble Lane Cured Coppa 10
Figs, Westcombe Ricotta, Raw Honey, Walnut 9
Confit Potato, Crème Fraîche, Trout Roe 8
Winter Tomatoes (pb) 6
Beetroot, Blood Orange, Radish, Goat's Gurd 10
Westcombe Cheddar & Onion Tart, Watercress 18
Roast Shallot, Lentils, Wild Mushrooms (pb) 19
Hake, Brown Shrimp, Butter & Parsley Sauce 25
Blythburgh Pork Chop, Celeriac, Rainbow Chard 27
Hereford Bone-In Sirloin (500g) (for 2) 42
Buttered Greens 5
Chips 4
Chocolate Crémeux, Bay Oil, Smoked Salt 6
Sticky Toffee Pudding, Vanilla Ice Cream 8
Neal's Yard Durrus, Cornish Yarg, Baron Bigod, Crackers 10
Homemade Ice Cream/ Sorbet (pb) 3.5 ea.
Available in our dining room, Monday to Saturday:
Monday - Thursday: 5pm - 10pm
Friday - Saturday: 12pm - 3pm | 5pm - 10pm
Sample Sunday menu
Potato Sourdough, Cultured Butter 4
Cobble Lane Cold Cuts 12
Beetroot, Blood Orange, Bergamot, Goat's Curd 10
Confit Potato, Crème Fraîche, Trout Roe 8
Chicory, Candied Walnut, Stilton 8
Winter Tomatoes (pb) 6
All roasts are served with Duck Fat Potatoes, Carrot & Squash Mash, Seasonal Greens, Yorkshire Pudding, Leek & Cauliflower Croquette
Wild Mushroom & Broccoli Wellington (pb) 20
Blythburgh Pork Belly, Smoked Apple Sauce 24
Ex-Dairy Sirlion, Horseradish 26
Whole Cornish Red Chicken, Green Sauce (for 2/3) 46/54
Chocolate Crémeux, Bay Oil, Smoked Salt 6
Apple Crumble, Malt Ice Cream 7
Sticky Toffee Pudding, Vanilla Ice Cream 8
Neal's Yard Cheese, Quince 10
Homemade Ice Cream/ Sorbet (pb) 3.5 ea.
Available on Sundays, 12pm - 5pm
Available for pre-orders:
Dry Aged Hereford Bone-in Ribeye - 1.5kg (for 2/3) 95
Braised Beef Shin Pie (for 2) 44
Order by Friday for Sunday Roast
To order, please email us at theprincen22@gmail.com
Sparkling
Cava Brut Nature, Pago de Tharsys, Xarel-Lo, Macebeu, Parellada (Requena, Spain) 8.3 / 34
Le Roc Ambulle (Rosé Pet Nat), Negrette (Fronton, France) 44
Albert De Conti (Pet Nat), Pétillant Naturel, Sauvignon (Bergerac, France) 49
Scaramúsc (Red), Angol d’Amig, Lambrusco di Sorbara (Emilia-Romagna, Italy) 50
White
Les Petits Clement, Sauvignon, Mauzac (Gaillac, France) 5 / 7 / 30
Barrete Vinho Verde, Loureiro, Arinto, Fernão Pires (Minho, Portugal) 5.5 / 7.5 / 32
Falerio Oris, Ciu Ciu, Passerina, Pecorino, Trebbiano (Marche, Italy) 6.2 / 8.6 / 37
Pietrobianco, Daniele Portinari, Pinot Bianco, Tai Bianco (Veneto, Italy) 45
Nibiru, 'Grundstein' Muller Thurgau (Kamptal, Austria) 50
Little Ark, Mikph Kibotos, Assyrtiko, Malagouzia (Peloponnese, Greece) 51
Rosé
Reserve de Gassac, Mas de Daumas, Grenache, Syrah (Languedoc-Roussillon, France) 5.2 / 7.2 / 31
Ô de Rosé, Maison Lorgeril, Grenache, Syrah, Viognier (Languedoc, France) 46
Orange
Salamandre, Chateau St. Cyrgues, Grenache Blanc (Nimes, France) 6.4 / 8.9 / 38
Oniric Brisat, Entre Vinyes, Xarel-lo Vermell (Catalunya, Spain) 7 / 9.8 / 42
Pontaron, Fora In Vigna, Garganega (Veneto, Italy) 55
Red
Frentana Rosso, Montepulciano (Abruzzo, Italy) 4.7 / 6.5 / 18.5
Cuvée Des Galets, Grenache, Syrah (Rhône, France) 5 / 7 / 20
Mas Montel, Petite Syrah (Pays d'Oc, France) 33
Lo Sfuso Di Collina, Monteforche, Cabernet Franc (Veneto, Italy) 38
Château Roulant, Benoit Ramus, Gamay (Beaujolais, France) 48
Abracadaboum, Grégory Guillaume, Merlot, Syrah, Cabernet Sauvignon (Rhône, France) 48
Bandita, Cascina Tavijn, Barbera d'Asti (Piemonte, Italy) 54
Tai Rosso, Davide Xodo, Tai Rosso (Veneto, Italy) 54