Dining

Hake Radish Salsa Verde Kitchen Dining Area Dish Food

For reservations, please see availability below.

Book a table

For groups of more than 6, please email us at

theprincen22@gmail.com

Our dining menu is available

Wednesday - Thursday: 5pm - 10pm

Friday - Saturday: 12pm - 3pm | 5pm - 10pm

View our March dining menu here

Please note, reservations for dining are for 2 hours.

Sundays

Our Sunday menu is available 12pm - 5pm

View our most recent Sunday menu here

Assorted wine bottles with colorful labels on a wooden shelf

Wine

We pour the same energy and ethos into our drinks as we do our food — thoughtfully sourced, produce-driven, and always evolving.

View our wine list here

Grilling vegetables on a charcoal grill with a metal mesh. Asparagus is on the grill and peas in a strainer are being held over flames.

Our Suppliers

The Estate Dairy (London)

Neal’s Yard Cheese (London)

Cobble Lane Cured (London)

HG Walter (London)

Fin & Flounder (London)

Natoora

Campbell & Syme (London)