Menus
Neal’s Yard Cheeses, Crackers 12
Cobble Lane Cold Cuts 12
Smash Burger 11
Cheese Toastie 7
Scotch Egg 6
Chips w/ Beef Dripping 4
Available in our pub, throughout the week:
Monday - Thursday: 4pm - 10pm
Friday - Saturday: 12pm - 10pm
Sunday: 6pm - 8pm
Soda Bread, Cultured Butter 4
Cured Pork Collar & Islington Saucisson 12
Confit Potato, Crème Fraîche, Trout Roe 8
Chicory, Apple, Stilton, Candied Walnut 8
Winter Tomatoes 6
Smoked Cod’s Roe, Celery, Cucumber, Egg 10
Red Mullet, Jersey Royal Salad, Charred Peas 17
Lentils, Asparagus, Goat's Curd 18
Roast Beetroot, Mustard Leaves, Somerset Stracciatella 15
Blythburgh Pork Collar, Kohlrabi, Smoked Apple 27
Cornish Hake, Charred Peas, Asparagus, Wild Garlic, Lemon Crème Fraîche 25
Hereford Sirloin (500g), Marrow, Horseradish 50
Short Rib & Port Pie, Mash, Greens 48
Hispi Cabbage 6
Pink Firs 5
Chips 4
Rice Pudding, Yorkshire Rhubarb 6
Chocolate Crémeux, Olive Oil, Smoked Salt 6
Sticky Toffee Pudding, Vanilla Ice Cream 8
Neal's Yard Durrus, Spenwood, St Jude & Crackers 12
Homemade Ice Cream / Sorbet (pb) 3.5 ea.
Available in our dining room, Wednesday to Saturday:
Wednesday - Thursday: 5pm - 10pm
Friday - Saturday: 12pm - 3pm | 5pm - 10pm
Sample Sunday menu
Potato Sourdough, Cultured Butter 4
Cobble Lane Cold Cuts 12
Confit Potato, Crème Fraîche, Trout Roe 8
Chicory, Apple, Candied Walnut, Stilton 8
Winter Tomatoes, Fennel (pb) 6
All roasts are served with Duck Fat Potatoes, Carrot & Squash Mash, Seasonal Greens & Yorkshire Pudding
Wild Mushroom & Romanesco Wellington (pb) 20
Blythburgh Pork Belly, Smoked Apple Sauce 24
Ex-Dairy Sirlion, Horseradish 26
Whole Cornish Red Chicken, Green Sauce (for 2/3) 46/54
Hereford Wing Rib (500g) (for 2) 65
Chocolate Crémeux, Bay Oil, Smoked Salt 6
Sticky Toffee Pudding, Vanilla Ice Cream 8
Neal's Yard Cheese, Quince 10
Homemade Ice Cream/ Sorbet (pb) 3.5 ea.
Available on Sundays, 12pm - 5pm
Available for pre-orders:
Dry Aged Hereford Bone-in Ribeye - 1.5kg (for 2/3) 95
Braised Beef Shin Pie (for 2) 44
Order by Friday for Sunday Roast
To order, please email us at theprincen22@gmail.com
Sparkling
Cava Brut Nature, Pago de Tharsys, Xarel-Lo, Macebeu, Parellada (Requena, Spain) 8.3 / 34
Le Roc Ambulle (Rosé Pet Nat), Negrette (Fronton, France) 44
Albert De Conti (Pet Nat), Pétillant Naturel, Sauvignon (Bergerac, France) 49
Scaramúsc (Red), Angol d’Amig, Lambrusco di Sorbara (Emilia-Romagna, Italy) 50
White
Les Petits Clement, Sauvignon, Mauzac (Gaillac, France) 5 / 7 / 30
Barrete Vinho Verde, Loureiro, Arinto, Fernão Pires (Minho, Portugal) 5.5 / 7.5 / 32
Falerio Oris, Ciu Ciu, Passerina, Pecorino, Trebbiano (Marche, Italy) 6.2 / 8.6 / 37
Pietrobianco, Daniele Portinari, Pinot Bianco, Tai Bianco (Veneto, Italy) 45
Nibiru, 'Grundstein' Muller Thurgau (Kamptal, Austria) 50
Little Ark, Mikph Kibotos, Assyrtiko, Malagouzia (Peloponnese, Greece) 51
Rosé
Reserve de Gassac, Mas de Daumas, Grenache, Syrah (Languedoc-Roussillon, France) 5.2 / 7.2 / 31
Ô de Rosé, Maison Lorgeril, Grenache, Syrah, Viognier (Languedoc, France) 46
Orange
Salamandre, Chateau St. Cyrgues, Grenache Blanc (Nimes, France) 6.4 / 8.9 / 38
Oniric Brisat, Entre Vinyes, Xarel-lo Vermell (Catalunya, Spain) 7 / 9.8 / 42
Pontaron, Fora In Vigna, Garganega (Veneto, Italy) 55
Red
Frentana Rosso, Montepulciano (Abruzzo, Italy) 4.7 / 6.5 / 18.5
Cuvée Des Galets, Grenache, Syrah (Rhône, France) 5 / 7 / 20
Mas Montel, Petite Syrah (Pays d'Oc, France) 33
Lo Sfuso Di Collina, Monteforche, Cabernet Franc (Veneto, Italy) 38
Château Roulant, Benoit Ramus, Gamay (Beaujolais, France) 48
Abracadaboum, Grégory Guillaume, Merlot, Syrah, Cabernet Sauvignon (Rhône, France) 48
Bandita, Cascina Tavijn, Barbera d'Asti (Piemonte, Italy) 54
Tai Rosso, Davide Xodo, Tai Rosso (Veneto, Italy) 54