Saucisson, Pickles 5

Cucumber, Mint & Sunflower Seeds 5

Scotch Egg 6

Crab Salad, Pea Shoots & Hash Brown 13

Tomatoes, Fennel 6

Crispy Cod & Tartare Sauce Bun 13

Prince Burger 11

Chips w/ Beef Dripping 4

Nuts

Honey Roasted Cashews 3.5

Pistachios 4.2

Peanuts 4

Salted Almonds 3.5

Crisps

Sea Salt, Cheddar & Onion, Cider Vinegar & Sea Salt, Sweet Chilli, Jalapeño & Dill 2

Available in our pub, throughout the week:

Monday - Thursday: 4pm - 10pm

Friday - Saturday: 12pm - 10pm

Sunday: 6pm - 9pm

Sample September Sunday Menu

Soda Bread & Butter 4

Saucisson, Pickles 4

Carlingford Oyster 3.5 ea

Cucumber, Mint & Sunflower Seed Salad 5

Dressed Tomatoes, Fennel 6

Cured Monkfish, Pistachio & Peach 10

Crab Salad, Pea Shoots & Hash Brown 13

All roasts are served with Duck Fat Potatoes, Yorkshire Pudding, Green Beans & Hispi Cabbage

Wild Mushroom & Spinach Wellington (pb) 20

Blythburgh Pork Belly, Smoked Apple Sauce 24

Roast Hereford Sirloin, Horseradish Cream 26

Cornish Chicken, Garlic Herb Butter (half/whole) 23/46

Hereford Sirloin Steak (500g) 62

Chocolate Cremeux, Olive Oil & Salt 6

Sticky Toffee Pudding, Vanilla Ice Cream 8

Eton Mess 6

Homemade Ice Cream / Sorbet 3.5 ea

Available on Sundays, 12pm - 4:30pm

Sparkling

Cava Brut Nature, Pago de Tharsys, Xarel-Lo, Macebeu, Parellada (Requena, Spain) 8.6 / 34

Le Roc Ambulle (Rosé Pet Nat), Negrette (Fronton, France) 44

White

Les Petits Clement, Sauvignon, Mauzac (Gaillac, France) 5.6 / 7.7 / 33

Picpoul De Pinet, Chateau De La Mirande, Picpoul (Languedoc, France) 6 / 8.4 / 36

Falerio Oris, Ciu Ciu, Passerina, Pecorino, Trebbiano (Marche, Italy) 6.4 / 9 / 38

Petit Fantet D’Hippolyte, Pierre Bories, Marsanne, Grenache (Languedoc, France) 42

Pietrobianco, Daniele Portinari, Pinot Bianco, Tai Bianco (Veneto, Italy) 45

Grüner Veltliner Naturtrüb, Andorfer (Kamptal, Austria) 48

Blanco, Adegas Guimaro, Godello (Ribeira Sacra, Spain) 54

Stalisma Kamara, Malagousia, Xinomavro Blanc de Noir (Thessaloniki, Greece) 62

Rosé

Reserve de Gassac, Mas de Daumas, Grenache, Syrah (Languedoc-Roussillon, France) 5.6 / 7.7 / 33

Apostrophe, Terres Promises, Carignan, Cinsault, Grenache (Provence, France) 48

Orange

Salamandre, Chateau St. Cyrgues, Grenache Blanc (Nimes, France) 6.4 / 8.9 / 38

Oniric Brisat, Entre Vinyes, Xarel-Lo Vermell (Cataluyna, Spain) 7 / 9.8 / 42

Red

Frentana Rosso, Montepulciano (Abruzzo, Italy) 4.7 / 6.5 / 18.5

Cuvée Des Galets, Grenache, Syrah (Rhône, France) 5 / 7 / 20

Les Oliviers, D'Estezargues, Grenache, Mourvedre, Syrah (Côtes du Rhône, France) 34

Petit Pittacum, Bodegas Pittacum, Mencía (Bierzo, Spain) 36

Lo Sfuso Di Collina, Monteforche, Cabernet Franc (Veneto, Italy) 38

Le Benjamin, Des Annereaux, Merlot (Bordeaux, France) 39

Blaufränkisch, Judith Beck (Burgenland, Austria) 46

Électron Libre, Romuald Valot, Gamay (Beaujolais, France) 48

Albarese, Fattoria di Sammontana, Sangiovese, Trebbiano (Tuscany, Italy) 48

Avis de Vin Fort, Catherine & Pierre Breton, Cabernet Franc (Liore, France) 50

Testard, Grégory Guillaume, Canernet Sauvignon (Ardeche, France) 52

Abracadaboum, Grégory Guillaume, Merlot, Syrah, Cabernet Sauvignon (Rhône, France) 48

Bandita, Cascina Tavijn, Barbera d'Asti (Piemonte, Italy) 54

Tai Rosso, Davide Xodo, Tai Rosso (Veneto, Italy) 54

Nobile Di Montelpulciano, Innocenti, Sangiovese (Tuscany, Italy) 64