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We’re in the running for Britain’s 100 Best Local Restaurants 2025 — if you love what we do, cast your vote & help put us on the list!
In honour of British pie week, we’re serving up some beef shin & ale pies on the bar menu.
After working his way up in our kitchen, Jonah Davies has taken the helm, crafting a menu that celebrates British Produce & seasonal ingredients.
Join us 6th Feb for a special evening of wine and nose-to-tail dining at The Prince!
Join us for a special NYE menu, served from 5pm to 10pm, followed by drinks & music to ring in 2025!
Our sister pub are coming to serve up their delicious pies over the week as our kitchen is refurbished.